You're still with me? Okay, but don't say I didn't warn you! I cannot be blamed for what might happen next.
I'm really not sure which is the bigger crime here:
- The calories that lie within this dessert...
- How easy it is to throw together...
Chocolate Eclair Dessert
Here's What You Need:
1 small box, French Vanilla instant pudding
1 cup milk
1/2 box graham crackers
8 oz. Cool Whip
1 container chocolate frosting
Here's What You Do:
Whisk the pudding and milk in a large bowl.
Fold in the Cool Whip.
Place a layer of graham crackers in the bottom of an 8"x8" glass dish. Be sure the bottom is completely covered with graham crackers.
Spread half of the pudding mixture across the top of the graham crackers.
Then add another layer of graham crackers, followed by a layer of the remaining pudding mixture.
One last layer of graham crackers and you know what's coming next.
I popped the frosting in the microwave for just a few seconds to get it to a more smooth and spreadable consistency. Remarkably, I didn't use the entire container of frosting. Even I know when to say when.
The final step is perhaps the hardest one.
|Layer upon layer of creamy, rich, heavenly goodness.|